We start with our house-made dough crafted from imported Italian "00" flour and layer on a rich, creamy blend of Gouda, Cheddar, and mozzarella. Then we add our house-made Peppadew pesto, savory Soppressata, salty Pancetta, and tender marinated chicken before finishing everything the V Way with Pecorino Romano, oregano, extra virgin olive oil, and fresh basil