We start with our house-made “00” dough, then add San Marzano tomato sauce, spicy rope sausage, mozzarella, provolone, and Mama Lil’s peppers for a little heat and a tangy bite. Once it comes out of our wood-fired oven, we finish it with fresh basil and a drizzle of Florida-made Datil Sting Hot Honey. That little bit of sweetness with the spicy sausage and tangy peppers is what you’ll be thinking about after the last slice.