*Half-pound Booth Creek Ranch American Wagyu burger, seared in Wagyu tallow and topped with Gruyère, caramelized French onions, and house-made rosemary aioli. Arugula and tomato — served on the side so you can build it how you like.

*Half-pound Booth Creek Ranch American Wagyu burger, seared in Wagyu tallow and topped with applewood-smoked bacon, New School American cheese, and our house-made burger sauce, served on a brioche bun. Lettuce, tomato, onion, and pickle—served on the side so you can build it just how you like.

*Half-pound Booth Creek Ranch American Wagyu burger, seared in wagyu tallow, and topped with melted Swiss cheese, sautéed mushrooms, and mayo. Lettuce, tomato, onion, and pickle—served on the side so you can build it just how you like.

48 Wings! Pick 4 flavors and your choice of dipping sauce!

(3) mini cannoli filled with Sicilian ricotta and chocolate chips, dusted with powdered sugar, and topped with a maraschino cherry

Limoncello infused cake with impastata ricotta mix

Classic tiramisù consists of ladyfingers soaked in espresso and layered with mascarpone cream, then dusted with cocoa powder.

A graham cracker base supports a creamy and rich New York cheesecake.

Assorted Flavors of Italian gelato and sorbetto Available in Small and Large

IBC Root Beer & Vanilla Bean Gelato

Amaretto-soaked savoiardi layered with mascarpone cream and finished with toasted almond brittle

Rich, flourless chocolate cake with a soft, fudgy center, dusted with powdered sugar

Donuts made from our house-made “00” dough, baked in our wood-fired ovens, tossed in butter and cinnamon sugar, then drizzled with our house-made icing $1 of every order goes to V for Victory

Rich, chocolate cake with chocolate mousse and ganache